QC Production Agent 

Location: Eugene, Oregon

General Description:  This is a full-time, fast-paced position which requires working under strict deadlines and with a keen eye for detail. This position assists the QC Production Supervisor and other QC Production staff with routine functions and daily task. 

 Location: This position may be stationed and operate from several different Mountain Rose Herbs (MRH) production areas to include 4020 Stewart, 4060 Stewart, and the Mountain Rose Herbs Industrial Campus.

Set Schedule:  Monday through Friday 9:00am-5:00pm

This position starts at $18.00/hour. 

Knowledge Skills and abilities required:

  • Ability to perform quick and accurate work with a strong attention to detail and cleanliness.
  • Ability to communicate competently with the QC Production Supervisor, Director of Quality and Regulatory Affairs, other staff within the QC Department, the Production & Inventory Director, and other staff as needed, particularly for any questions, concerns or issues that arise. 

  • Ability to perform accurate record keeping, basic typing skills, and have legible handwriting.

  • Ability to follow instructions and work well with others in a team orientated environment.

  • Position requires the ability to "shift gears" at a moment's notice and maintain a professional demeanor.

Essential Job Functions:

  1. Dependability: consistently at work and on time, follow instructions, respond to management direction, and solicit feedback for improved performance.
  2. Follow all MRH procedures, policies, and protocols including those specific to QC Production.
  3. Review and approve production batch records and labels.
  4. Draft batch records for Extract Production (will require math calculations).
  5. Investigate non-conformances and complete non-conformance reports.
  6. Work with QC Lab to inspect products and materials.
  7. Assist QC with customer compliant investigations and place products on hold.
  8. Respond to radio calls for QC Production.
  9. Willingness to learn and perform new procedures, equipment, and technologies.
  10. Perform these tasks quickly and accurately:
    1. ATP and environmental swabbing.
    2. Test sanitizer.
    3. Check spice and tea blends.
    4. Label updates.
  11. Conduct warehouse inspections.
  12. Complete facility pest logs.
  13. Update MMR’s/MF’s notebooks at 4020 (Kitchen and Tea/Spice).
  14. Conduct actual yield and fill checks on the Herb Floor.
  15. Place material on hold in inventory.
  16. Other duties as assigned. 

Physical requirements may include but are not limited to:          

  • Lifting up to 50 pounds or more
  • Being on one’s feet most of the day and working at a stationary position for long periods of time
  • Pushing a mobile cart
  • Working in a fast-paced environment
  • Exposure to herb dust
  • Exposure to strong aromatics
  • Exposure to specific laboratory chemicals
  • Associated bending, stooping, twisting, and moving around production areas to perform tasks

Apply Now!

You may also want to: